Celiac Disease in Kansas City, MO

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Celiac disease is an immune disease that affects the digestive system when you ingest gluten. Gluten is a type of protein found in many grains. If this protein enters the small bowel, it provokes an autoimmune response. When this continues, over time, this autoimmune reaction can hurt the lining of your small intestine and hinder your small intestine from taking in certain essential vitamins.

Celiac disease is a genetically inherited problem found especially, but not solely, in people of Caucasian ancestry. Celiac disease is the most widespread inherited disease in Europe. Recent research shows that 1 in approximately 133 individuals in the United States has the condition. To find out more details regarding life-improving treatment for celiac disease in Kansas City, MO, call Digestive Health Specialists and book a visit with our board-certified gastroenterologists.

The symptoms associated with celiac disease may vary and be unique to each person. Because of the amount of variety in the symptoms, it can be hard to know if you are dealing with celiac disease. Some people develop celiac disease at a young age, while others might begin to notice signs when they are older. Symptoms could differ greatly between young individuals and older individuals.

Several of the indicators of this disease include:

  • Thinning bones
  • Headaches or migraines
  • Nervous system injury
  • Skin blistering and rash
  • Joint discomfort
  • Discolored teeth
  • Gas or bloating
  • Feeling irritable
  • Feeling tired
  • Trouble having bowel movements
  • Loose stools
  • Mouth ulcers
  • Weight loss
  • Iron deficiency

In the event that you have a few of these symptoms, particularly after eating gluten products, call our Kansas City, MO GI practice to schedule a consultation.

At this time, no medications exist that specifically address or eliminate the outcomes that gluten has on people who have celiac disease. The most ideal thing you can do for your health if you have celiac disease is to purge foods with gluten from your diet, but partnering with the providers at Digestive Health Specialists can help you better manage your digestive wellness. By avoiding gluten, you could become symptom-free and the tissue inside the small intestine can regenerate. Food products that contain gluten include:

  • Baked treats
  • Some processed foods, like canned soup and crackers
  • Grains like rye, barley, and wheat
  • Wheat pasta and bread
  • Specific condiments

Set up an appointment with one of the gastroenterologists at Digestive Health Specialists to find out more about the ways that you could improve your digestive health. Our team looks forward to helping you improve your quality of life with options that are tailored to your needs. If you are seeking care for celiac disease in Kansas City, MO, please reach out to us today.

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Is celiac disease a hereditary disorder?

In some individuals, celiac disease can be a genetic condition. But, having a genetic predisposition to celiac disease does not always mean that an individual will experience the disorder. However, it could put you at a higher risk of developing it. Some individuals with celiac disease carry no genetic predisposition.

How are cases of celiac disease detected?

Our Digestive Health Specialists providers may use a series of blood samples to help confirm a diagnosis of celiac disease. Such analyses may be performed to detect whether there are any antibodies are reacting to gluten that has been consumed. In some individuals, a tissue biopsy of the small intestine might be recommended. Genetic testing may also be used to help analyze a patient's risk of experiencing celiac disease.

Is there a cure for celiac disease?

As of right now, no cure has been identified for celiac disease. The only way to prevent ongoing symptoms is to consume a diet that does not contain gluten. Research studies are underway to help find other treatment options.

Is gluten intolerance the same as having celiac disease?

Although celiac disease and gluten intolerance produce a number of the same gastrointestinal symptoms, they are actually different digestive conditions. As an autoimmune disorder, celiac disease causes those having the condition to have a negative reaction to gluten, which can result in complications in the gastrointestinal system. A gluten intolerance is a condition that involves a non-celiac sensitivity to gluten and generally does not lead to lasting damage.

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